In collaboration with my mother, I wrote a series of articles on balancing food safety and accuracy in museums. They
first appeared in the MOMCC Magazine and later, in a condensed format in ALHFAM Bulletin. We also spoke at the Eastern
Illinois University alumni conference on this subject.
Uthoff, Sarah and Susan Uthoff. “Apple
Cider – Yesterday and Today”
MOMCC Magazine 11.2 (2000): 10.
Uthoff, Sarah and Susan Uthoff. “Breaking
A Few Eggs” MOMCC Magazine
11.3 (2001) : 8.
Uthoff, Sarah and Susan Uthoff. “How
Many Organisms Does Your Site
Support?” MOMCC Magazine 12.1 (2001) : 10.
Uthoff, Sarah and Susan Uthoff. "Bite
When the Temperature is Right."
MOMCC Magazine 22.3 (2001): 4-5.
Uthoff, Sarah and Susan Uthoff. “Why
Great Grandma’s Canning Methods
Won’t Work” MOMCC Magazine 23.3 (2002): 6-7.
Uthoff, Sarah and Susan Uthoff. “What
MOMCC Members Might Want to
Know About Food Borne Illness” MOMCC 23.1 (2002): 6-7
Last
Updated: April 20, 2007
By
Sarah S. Uthoff info@trundlebedtales.com